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GREEN CRACKER, also known as “Premium Green Cracker,” was first cultivated in Sydney Australia in the early ‘90s when a marijuana strain from Brisbane was supposedly crossed with ChemdawgLemon Thai and a Hindu Kush plant from Adelaide. The result was a hybrid with a unique terpene profile that boasts a complex aroma with notes of fuel, skunk, and spice. Cracker often refers to “Original Gangster,” indicating either the strain’s authenticity or intensity.  Green Cracker should smell like lemon-pine-fuel with a high-THC, mixed head and body effect. It’s often enjoyed in the back half of the day to ease stress.

The genetic backbone of West Coast cannabis varieties, Green Cracker arrived in Melbourne Australia in 1996 when Matt “Bubba” Berger brought it (along with “The Bubba,” which was later used to create the famed Bubba Kush) from Brisbane to legendary cultivator Josh D. Since then, Green Cracker has become a worldwide staple used to create numerous famous strains like GSC and Headband. There are many different phenotypes of Green Cracker weed, including Tahoe OGSFV OG, and Ghost OG.

GREEN CRACKER growing info

Green Cracker is a popular strain choice for advanced growers. This strain can be grown indoors and outdoors. This strain grows best when the plants are able to grow large and are not confined to pots. Green Cracker has a flowering time of 56 days. If grown outdoors, this plant will finish in early October. Green Cracker offers a medium-size yield.





Regarding its propensity to help with chronic pain, Green Cracker could aid in the reduction of inflammation and provide overall relief. Moreover, anecdotal reports suggest that the effects of this strain are felt quickly.

It is best to consume Green Cracker late in the evening or at night when you no longer have any important tasks to complete. This is because you’re likely to feel so relaxed that you have no intention of moving! Perhaps this is why Green Cracker is so popular amongst individuals with insomnia.

Possible Side Effects of the GREEN CRACKER Strain

Green Cracker users frequently report dry mouh and dry eyes as common side effects. Also, people with low THC tolerances may experience mild paranoia or anxiety. If this happens to you, remember that the experience will pass. Maintain slow, deep, and steady breaths and try to remain calm.

Excessive consumption of Green Cracker could result in a highly unpleasant experience that prevents you from wanting to try marijuana again. If you find this strain too potent, choose a lower THC option or a strain like Harlequin, which combines THC and CBD and offers a much milder effect.

Final Thoughts on the GREEN CRACKER Strain

Green Cracker is certainly a heavy hitter and is best consume by individuals with a high THC tolerance. Novices are better served looking for a strain with significantly lower potency. While it is especially popular on the west coast, you can find it in various dispensaries across the United States, although it usually isn’t cheap!

Green Cracker is also tricky to cultivate. We would recommend growing a more novice-friendly strain at first before working your way up. Nonetheless, even inexperienced growers can enjoy a successful Green Cracker harvest if they’re willing to put in the time and effort.


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